How to recognize a wine geek

Has someone you know become obsessed with wine? (Admit it, it’s not “a friend” -it’s probably you if you are reading wine blogs like this one).  Anyway, here are some signs you can look for to diagnose a severe case of wine geekery in your, um, friend.

-Hand them a glass with a stem, but filled with water. See if they swirl the liquid in the glass anyway.

-Have they started rating fruit and giving tasting notes?  “This Macintosh could use some more acidity and the tannins in the skin are just a shade too bitter.  They’re not as good as the ones from ’05.  Remember those?  Now those were outstanding apples.”

-Do they say wine-related things in contexts that have nothing to do with wine?  “This park bench is corked.  The wood definitely smells of TCA.”

If you recognize all of these signs, don’t worry, as long as drinking in moderation is not an issue.  Just enjoy the ride, you’ll probably get to partake in lots of good wine!

In the meanwhile, here are notes on some bottles recently enjoyed by someone who may or may not have exhibited some of the signs described above.

  • 2009 Anthill Farms Pinot Noir Demuth Vineyard – USA, California, North Coast, Anderson Valley (11/20/2011)
    Really enjoyable – has the elements I want in a CA pinot – light, silky texture, appealing fruit, fresh acidity. The fruit is quite sweet and has a bit of sap to it. My only quibble is that on the finish, the sweetness to the fruit reminds me slightly of saccharine. With extended air, floral notes and a touch of anise come out on the nose. Some might find this a bit thin, but I find it properly delicate for a pinot. 92, seriously pushing 93 at times – an irresistable wine, and surprisingly approachable now. (92 points)
  • 2005 Château Lascombes – France, Bordeaux, Médoc, Margaux (11/15/2011)
    Not as modern as I expected given the reputation of recent vintages of Lascombes. Tight for the first three nights, on day four this opened up to show luscious fruit, a touch of peppery and herby spice, and hints of mineral. At least for this vintage, I believe that criticisms that this property has lost all Margaux typicity will be unfounded in the long run. Nice wine. (93 points)
  • 2009 Carlisle Two Acres – USA, California, Sonoma County, Russian River Valley (11/15/2011)
    Tasted briefly but this had aromatic red and dark fruits, together with some herby spice, on the nose. Palate was tasty and expressive, and was a group favorite among a strong weekend lineup. Did not take enough notes to rate this, but this is a strong performer at this stage.
  • 2004 Poderi Aldo Conterno Barolo Romirasco – Italy, Piedmont, Langhe, Barolo (11/13/2011)
    Winning bottle in our wine group’s big annual double blind contest. At first I thought this might be a burg or even a classy CA pinot from the nose, but the palate didnt match. Then on second sniff I got that it was either barolo or barbaresco. On the palate this feels young now but smooth, with bright red fruits. Lovely stuff, 94 with a + for the future. (94 points)
  • 2006 Hospices de Beaune Beaune 1er Cru Cuvée Brunet Maison Champy – France, Burgundy, Côte de Beaune, Beaune 1er Cru (11/11/2011)
    Very solid Beaune 1er cru, has lots of flavor and material. Not a light styled Burg, but showed very smooth on the palate – Volnay and Chambolle fans might be pleasantly surprised. A good deal at $40ish. Some transparency here, revealing earthy notes underpinning the fruit, which is midway between tart and sweet. (91 points)
  • 2008 Louis Jadot Beaune 1er Cru Clos des Ursules – France, Burgundy, Côte de Beaune, Beaune 1er Cru (11/6/2011)
    A very solid Beaune 1er – this delivers a lot of typicity and good quality for the reasonable price. It’s still early for this, as you feel the structure upfront, but if you give it a little time to mellow this delivers a solid burg experience that’s very reflective of ’08. I wished for a touch more sweetness to the fruit, but given the level of this bottling and the vintage this gives everything that can be expected. I do see more than the usual upside potential here – one senses a bit of sappy flavor waiting to get out from under the tannin in a few years, and this could turn out to be beautiful. For now, an enjoyable burg with smoothness and transparency, an enjoyable 89 points, with a ++ for lots of potential improvement. (89 points)

Posted from CellarTracker